Get 50% OFF your first 6-bottle box https://www.brightcellars.com/guga50 Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Thanks Bright Cellars for sponsoring this video. Get my honey here: https://www.gugamerch.com/p/6728882684095 * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ———————————————– SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ———————————————– Subscribe to my Other Channel
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New Orleans restaurateurs felt a mix of relief and despair after Hurricane Ida passed through the city, devastating southern Louisiana and causing widespread damage from the Gulf of Mexico to New England. The city’s protective levee system held during what was the biggest storm to come so close since Hurricane Katrina made landfall 16 years
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NV Lily Sparkling Wine, VQA Ontario   On this episode, Carolyn Evans-Hammond shares a bottle of bubbly from the Lake Erie North Shore region of Ontario in Canada–a region well-suited to sparkling wine.  Lily Sparkling is a pure Riesling that appeals to seasoned wine drinkers and newbies alike. It’s the perfect bottle to keep in the door
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Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy + Rose—is challenging avocado toast’s reign as brunch’s hottest dish with his Mushroom Toast recipe! Michael starts with griddled sourdough bread, slathers it with homemade hollandaise sauce, tops it with sautéed mushrooms and spinach, then crowns it with a mound of rich scrambled eggs in
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Earlier this year, charity wine auctions were optimistic about weathering the pandemic this fall. While the Delta variant has made their efforts more challenging, many are finding ways to raise funds for worthy causes. In Napa Valley, the Harvest Stomp wine auction hit its highest total ever, raising $2.7 million for the Napa Valley Grapegrowers
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Explore tasting Napa Valley Chardonnay in this free preview of the new Learn by Drinking: Napa Valley Course. Learn about the region that put American wine on the map with of the Learn by Drinking: Napa Valley tasting course. The Learn By Drinking: Napa Valley online course is dedicated to understanding and appreciating the wide
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Hi Everyone, I am Manik Kaur, a certified grooming and etiquette coach. I have worked with premium education institutions, consulted various universities, corporates, and NGOs across the country, and currently I am working on a book. I conduct classes online to help share my knowledge and make these soft skills available to all sections of
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Home-Made Beetroot Wine Recipe In Sinhala/ Beetroot Wine හරියටම ගෙදරදීම හදාගන්නේ මෙහෙමයි අවශ්‍ය ද්‍රව්‍ය බීට්රූට් 1kg රටඉදි 500g වියළි මිදි 500g එනසාල් කරාබු නැටි කුරුදු පොතු සාදික්ක වසාවාසි සීනි 500g යීස්ට් ස්වල්පයක් වතුර 750ml x 7 Ingredients 1kg of beetroot 500g of country construction 500g of raisins Cardamom Earrings Cinnamon bark Nutmeg Inhabitants 500g of
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The rocker and his son tell the story behind their Diving Into Hampton Water rosé, a passion project with winemaker Gérard Bertrand, at Wine Spectator’s 2018 New York Wine Experience. Plus Bon Jovi takes the stage for a surprise performance! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters:
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Napa Valley is one of the west’s jewels in wine making. Revered vintages and famous names dot the breath-taking landscape, and decades of delicious wines are waiting to be tasted. Learn By Drinking: Napa Valley awaits you and the journey across Northern California begins now. Your palate is the teacher Why learn from a book
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Domaine Clarence Dillon (DCD), the family firm that owns Château Haut-Brion and La Mission Haut-Brion, has acquired St.-Emilion Grand Cru Classé Château Grand-Pontet from the Pourquet-Bécot family for an undisclosed sum. Prince Robert de Luxembourg, DCD chairman, tells Wine Spectator that the property will be combined with Château Quintus, giving DCD one of St.-Emilion’s largest
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http://www.spain-holiday.com/Malaga-city/articles/malagas-traditional-wines-and-wine-bars Spain is home to some of the finest wines, and almost every region produces it’s own kind of wine, whether that would be a sweet dessert wine or a dry red wine perfect to go with a main dish. Join us on our tour of some of the best wine bars (bodegas) in Malaga
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Michael Reed—co-owner and executive chef of beloved brunch restaurant Poppy + Rose—is sharing his recipe for impressively flakey Buttermilk Biscuits topped with hearty Sausage Gravy. Michael adds very cold thinly sliced butter to the dry ingredients and folds the dough over several times to create biscuits with incredibly distinctive flaky layers. The gravy is packed
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This year, in-lieu of their annual in-person meeting, associate editor Gillian Sciaretta was joined by the Georges Duboeuf owner Franck Duboeuf for a virtual celebration of Beaujolais Nouveau Day. Taste along as they discuss the history of the celebration, the trials and tribulations of the vintage and more! Read our free tasting report on 2020
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