Month: June 2020

There’s an amazing wealth of extraordinary Italian white wines out there that can rock your world as well as quench your thirst. Sadly, most are super undervalued or completely overlooked. But savvy wine consumers can take advantage of that! Let’s take a look at some great Italian white wines that deserve their day in the
0 Comments
This rice and raisin wine recipe is so straight forward, even a dummy can make it! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ The full recipe is currently being written. Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r Email Newsletter: https://bit.ly/2ILoMiA SUPPORT
0 Comments
The La Rioja region produces Graciano, Tempranillo, Viura, and Garnacha Blanca grapes. Learn more about the grapes that are used for Rioja wines from a professional sommelier in this free video. Expert: Mark Middlebrook Contact: www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
0 Comments
Several truly excellent wines are being made in Germany. Yet the interested wine consumer can easily be confused by the specific terminology on the labels. Here we introduce several typical concepts that are used when describing German wine. We also have a brief look at the more popular grapes. Eventually I’ll add tasting tests of
0 Comments
Let me show you a fun new way to taste wines: You’ll be surprised at how easy it is to, “tune up” your palate!! Featuring René Barbier’s Boxed “Mediterranean White,”: https://www.renebarbierusa.com/ For regular wine & spirits info like this and more, subscribe to the Wine Living channel! I deliver quick and easy tips that demystify
0 Comments
Part of an ongoing recipe video collection for Sunshine Coast Organic Meats. We get together with a cook delicious food. For more information about the video production services, video strategy, photography from concept to delivery. We are an Australian based business with offices in Sydney, New South Wales and Noosa, Queensland. Visit our website or
0 Comments
The creamy duck liver pâté is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite. Find the full recipe here, https://bit.ly/35TiOaX Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on
0 Comments
Subscribe: www.youtube.com/andimanzano Instagram: www.instagram.com/andimanzano Video edited by me. * 1 bottle of wine (i prefer merlot) * 1 lemon, cut into wedges * 1 orange, cut into wedges * 2 Tablespoons sugar * 2 shots brandy * 1 can of sprite (add half a cup if too strong. You can also use Club Soda or
0 Comments