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Cooking with Hayley part 2!

This technically isn’t cooking but come on…It’s EVEN BETTER THAN COOKING. Since the Christmas markets are closed this year I have been making homemade Glühwein. I did not know it was so easy to make nor did I know how customizable Glühwein can actually be.

Growing up in Florida I never tasted anything like this because during our winter months we had about 7 “cold days” in total. We spent our Christmas at the beach, drinking pina coladas, and opening presents.
I love having this new tradition in my life- when the colder weather approaches- Glühwein must be CONSUMED!


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