In this video I compare the tasting requirements as WSET level Two and Three
WSET students learn to taste in a logical, systematic, and professional manner during their WSET course. The Systematic Approach to Tasting is designed to build individuals’ skills progressively through the different qualification levels.
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Links to the Wine books I use for studying: –
The World Atlas of Wine – https://geni.us/atlaswine
Wine Folly – https://geni.us/winefolly
The Oxford Companion to Wine – https://geni.us/oxfordwine
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