Beer Brat Recipe – Fantastic Beer and Wine Brats | Shotgun Red Recipes

Wine Recipes
If you love to grill brats, then you need to try this recipe for Beer and Wine Brats! They have so much flavor and are absolutely fantastic!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶🖨 PRINT RECIPE https://www.shotgunred.com/cooking-show/recipes/beer-and-wine-brats/

Fantastic Beer and Wine Brats

Ingredients:
1 Package Bratwurst Sausages (5 brats)
2 Yellow Onions (sliced thin)
1 Green Bell Pepper (sliced thin)
1 Red Bell Pepper (sliced thin)
½ Cup Dijon Mustard
¼ Cup Minced Garlic
1 Cup Chicken Stock
2 Tbsp. Butter
1 12oz. Bottle Beer
½ Cup Red Wine
5 Brat Buns
Toppings:
Ketchup
Mustard
Sauerkraut
Pickle Relish
Shredded Cheese

Directions:
In a 5qt. Dutch oven, add onions, green and red bell peppers, Dijon mustard, garlic, butter, and chicken stock. Place on a preheated grill (350 to 400 degrees) and bring to a simmer. Then poke holes on both sides of each brat with a toothpick and place in the Dutch oven. Cover and let simmer for about 5 minutes. Pour in the beer and wine and continue to simmer for 15 minutes.

Remove brats from the Dutch oven with tongs and place on the grill. Cook each side 3 to 5 minutes, or until dark golden brown. Then place them back in the Dutch oven and let simmer for about 5 minutes.

To serve, place each brat into a bun and top with the cooked onions and peppers, and your choice of ketchup, mustard, sauerkraut, pickle relish, and shredded cheese.

beer brats

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