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▶▶🖨 PRINT RECIPE 🖨https://www.shotgunred.com/cooking-show/recipes/beer-and-wine-brats/
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▶▶🖨 PRINT RECIPE https://www.shotgunred.com/cooking-show/recipes/beer-and-wine-brats/
Fantastic Beer and Wine Brats
1 Package Bratwurst Sausages (5 brats)
2 Yellow Onions (sliced thin)
1 Green Bell Pepper (sliced thin)
1 Red Bell Pepper (sliced thin)
½ Cup Dijon Mustard
¼ Cup Minced Garlic
1 Cup Chicken Stock
2 Tbsp. Butter
1 12oz. Bottle Beer
½ Cup Red Wine
5 Brat Buns
In a 5qt. Dutch oven, add onions, green and red bell peppers, Dijon mustard, garlic, butter, and chicken stock. Place on a preheated grill (350 to 400 degrees) and bring to a simmer. Then poke holes on both sides of each brat with a toothpick and place in the Dutch oven. Cover and let simmer for about 5 minutes. Pour in the beer and wine and continue to simmer for 15 minutes.
Remove brats from the Dutch oven with tongs and place on the grill. Cook each side 3 to 5 minutes, or until dark golden brown. Then place them back in the Dutch oven and let simmer for about 5 minutes.
To serve, place each brat into a bun and top with the cooked onions and peppers, and your choice of ketchup, mustard, sauerkraut, pickle relish, and shredded cheese.